Mustard Vinaigrette Dressing

Serves: 2 | Serving Size: 1/2 of dish

Ingredients:

• Dressing:
  • 1 tablespoon stone ground mustard
  • 1 teaspoon honey
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • salt and pepper to taste
• 4 cups chopped greens – kale, endive, arugula etc

Directions:

1. Whisk together dressing ingredients and toss with greens to evenly coat. Add additional dressing as desired. Serve immediately, enjoy!
   • Dressing can be made up to 3 days in advanced and stored an air tight container in fridge.

Nutrition Information:
Per serving: Calories: 135; Total Fat: 14g;  Cholesterol: 0mg; Sodium: 32mg; Total Carbohydrates: 3g; Dietary Fiber: 0g; Sugars: 3g; Protein: 0g
Nutrition Bonus: Potassium: 8mg; Vitamin A: 217%; Vitamin C: 66%; Calcium: 50%; Iron: 16%

Modified from: Rodriguez, Ashley. “Bitter Greens with Mustard Vinaigrette.” Recipe. Date Night In: more than 120 recipes to nourish your relationship. New York: Perseus Books, LLC, 2014. 250-51. Print