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Mustard Vinaigrette Dressing

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Serves: 2 | Serving Size: 1/2 of dish

Ingredients:

  • Dressing:
    • 1 tablespoon stone ground mustard
    • 1 teaspoon honey
    • 2 tablespoons red wine vinegar
    • 2 tablespoons olive oil
    • salt and pepper to taste
  • 4 cups chopped greens – kale, endive, arugula etc

Directions:

  1. Whisk together dressing ingredients and toss with greens to evenly coat. Add additional dressing as desired. Serve immediately, enjoy!
    • Dressing can be made up to 3 days in advanced and stored an air tight container in fridge.

Nutrition Information:
Per serving: Calories: 135; Total Fat: 14g;  Cholesterol: 0mg; Sodium: 32mg; Total Carbohydrates: 3g; Dietary Fiber: 0g; Sugars: 3g; Protein: 0g
Nutrition Bonus: Potassium: 8mg; Vitamin A: 217%; Vitamin C: 66%; Calcium: 50%; Iron: 16%

Modified from: Rodriguez, Ashley. “Bitter Greens with Mustard Vinaigrette.” Recipe. Date Night In: more than 120 recipes to nourish your relationship. New York: Perseus Books, LLC, 2014. 250-51. Print