The sesame oil is the star of this dish, so use it wisely. Pair this cucumber salad with dishes that pair with that flavor. I would start with half the suggested sesame seed oil and rice wine vinegar and add additional for your taste preference.
Serves: 4 | Serving Size: 1/4 of salad
Ingredients:
- 2 English cucumbers, sliced into 1/4 inch rounds
- 1 cup julienne carrots
- 1 cup julienne radishes
- 1 Tbs. thinly sliced scallions
- 1 Tbs. chopped cilantro
- 1.5 Tbs. sesame oil
- 1 Tbs. rice wine vinegar
- 1 tsp. lime juice
- 1 tsp. toasted sesame seeds
Directions:
- Combine all ingredients and let marinate in refrigerator for at least 1 hour before serving.
- Refrigerate any leftovers.
Nutrition Information:
Per serving: Calories: 136; Total Fat: 9g; Cholesterol: 0mg; Sodium: 56mg; Total Carbohydrates: 13g; Dietary Fiber: 3g; Sugars: 4g; Protein: 4g
Nutrition Bonus: Potassium: 277mg; Vitamin A: 79%; Vitamin C: 22%; Calcium: 12%; Iron: 10%
Recipe: Source
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