I love watermelon and I love a good fish taco. Put the two together and great magic is made! <3
Serves: 4 | Serving Size: 1 taco
Ingredients:
- 4 medium tortillas
- 1 pound tilapia
- 1 tablespoon olive oil
- 3 tablespoons lime juice
- 1 teaspoon honey
- 1 garlic clove, grated
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- dash salt and pepper (to taste)
For the Slaw: - 1/3 cup plain Greek yogurt
- 1 tablespoon light mayonnaise
- 1 teaspoon cider vinegar
- 1 tablespoon lime juice
- 1 cup shredded cabbage
- 1 cup Radish cut into sticks
- 3 tablespoons finely chopped cilantro
- 1 cup seedless watermelon, diced small
- dash salt to taste
Directions:
- Place fish in a gallon zip lock bag with olive oil, 3 tablespoons lime juice, honey, garlic, chili powder, cumin, and cayenne pepper. Close bag and coat fish completely. Marinate for 15-20 minutes at room temperature.
- Preheat broiler and place oven rack in the high position. Place fish on a broiler safe pan and lightly season with salt and pepper. Place fish under broiler for 5 minutes. Turn fish over and cook for an additional 3-5 minutes or until it easily flakes. Remove fish, turn oven off.
- Meanwhile, add Greek yogurt, mayonnaise, and lime juice to a bowl. Stir until combined. Add cabbage, radishes, and cilantro. Toss lightly. Add watermelon and salt to taste. Toss lightly.
- Warm tortillas according to directions on package. Place pieces of fish on two tortillas. Top with slaw. Garnish with extra cilantro. Serve warm, enjoy!
Nutrition Information:
Per serving: Calories: 325; Total Fat: 12g; Cholesterol: 45mg; Sodium: 206mg; Total Carbohydrates: 30g; Dietary Fiber: 2g; Sugars: 6g; Protein: 25g
Nutrition Bonus: Potassium: 206mg; Vitamin A: 13%; Vitamin C: 237%; Calcium: 14%; Iron: 13%
click here for recipe
Please follow and like Trainer April:
