This recipe is a great way to bring in the warmer weather! Using beer as a braising liquid adds a yummy and unique kick of flavor to this classic sandwich. I was surprised how much the beer flavor came out in the meat. Be sure to pick a beer you like, I used a stout in this recipe but you can also use a pilsner. Enjoy!
Serves: 5 | Serving Size: 1 pulled pork sandwich (5oz meat, 1.5 cup coleslaw, 1 bun)
Cook on low 7+ hours
Ingredients:
- 12oz Sweet Baby Rays BBQ Sauce (or one of your choice)
- 12oz Deschutes Obsidian Stout Beer (or beer of your choice)
- 1/4 cup Light Brown Sugar
- 1 tablespoon mustard
- 1 tablespoon soy sauce
- 1 sweet onion chopped
- 2 garlic cloves – minced
- 2 1/2 pounds pork tenderloin
- 4 potato hamburger buns
- 1 – package of dole creamy coleslaw kit
Directions:
- In crock pot whisk to combine first 7 ingredients.
- Add pork tenderloin. Cover and cook on low for 7+ hours (pork should reach internal temperature of 160 degrees)
- Transfer cooked pork to bowl and let cool, then shred into using 2 forks. Mix shredded pork with sauce in crock pot.
- While pork is sitting in sauce, make up coleslaw.
- Add 5oz pork to half of hamburger bun, top with coleslaw and top with other half of bun, Enjoy!
Refrigerate any left overs.
Nestle pork in crock pot 
Place cooked pork in Kitchen Aid mixer to shred 
Shred pork desired amount 
Enjoy!
Nutrition Information:
Per serving: Calories: 691, Fat 21g, Carbohydrates 75g, Fiber 4g, Sugars 40g, protein 52g
Nutrition Bonus: Vitamin A 45%, Vitamin C 78%, Calcium 13%, Iron 32%
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