Reuben Sandwich

Sometimes you just need a good Reuben sandwich in your life, and this recipe is a great place to start. The Russian dressing is DELICIOUS, but can easily be adjusted to your liking. Be sure to buy quality rye bread, thick slices with a nice marble. This recipe pairs great with homemade sweet potato fries. Enjoy!

Serves: 4 | Serving Size: 1 Sandwich

Ingredients:

• Rye Bread – 8 slices
• 4 tablespoons unsalted butter, softened
• 8 slices Swiss cheese
• 3/4 pound corned beef
• 1 pound sauerkraut – drained
• Russian Dressing:
  • 1 1/2 tablespoon chili sauce
  • 1/2 tablespoon freshly squeeze lemon juice
  • 1 teaspoon creamy horseradish
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1 tablespoon light sour cream
  • 1 tablespoon sweet relish
  • 1 garlic clove
  • 1/4 cup light olive oil mayo

Directions:

1. Russian Dressing:
   1. In a medium bowl, whisk together all ingredients until well combined. Season with salt and pepper to taste and refrigerate for at least 20 minutes. 
2. Butter one side of each slice of bread. On the non-butter side, spread Russian dressing evenly on each slice. Top dressing with cheese , corned beef, and sauerkraut – close sandwich, dressing side down.
   • option: heat sauerkraut over medium-low heat in its own skillet to help remove excess juice. If choosing this option, cook sandwiches open and add sauerkraut before serving.
3. Heat a large skillet over medium heat. Place two sandwiches at a time in skillet, and cook until golden and cheese is melted, about 3 to 4 minutes per side. Repeat with other two sandwiches. Serve immediately, enjoy!