Frozen Yogurt Fruit Bark

Yields: 4 | Serving size: 1 cup

Ingredients:

• Yogurt Bark:
  • 2 cups greek yogurt
  • 2 tbsp honey
  • 1 tbsp cranberries
  • 1 tbsp raisins
• Toppings:
  • 5 fresh strawberries, chopped
  • 1 tbsp dark chocolate chips
  • 1 tsp coconut flakes

Directions:

1. Mix the yogurt and honey together until well combined. Add the cranberries and raisins and stir again.
2. Line a baking tray with foil and pour the yogurt mixture on top. Spread it about 1/2 inch thick.
3. Sprinkle the strawberries, chocolate chips and coconut flakes on top and place in the freezer for 2-4 hours or until it is completely frozen.
4. Remove from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in food bags.

Nutrition (per serving with 0% plain Greek yogurt): Calories: 142; Total Fat: 3g; Cholesterol: 5mg; Sodium: 51mg; Carbohydrate: 21g; Dietary Fiber: 1g; Sugar: 15g; Protein: 12g

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