This recipe is an healthier option to a traditional burrito, but better. Yes, I said better. The rice/bean mixture with[…]
Latest Posts
Savory Bacon Cheese Waffles
Yields: 2 waffles Serving size: 1 waffle Ingredients: 2 pieces cooked bacon, diced ¼ cup shredded/grated smoked Gouda cheese 1[…]
Smoked Salmon Omelet
Yields: 1 Serving size: 1 omelet Ingredients: 7 ounces egg whites 1 teaspoon apple cider vinegar 1/4 teaspoon ground turmeric[…]
Rotisserie Chicken Tacos
Yields: 4 Serving size: 3 tacos + 1/4 pineapple salsa Ingredients: For the pineapple salsa: 2 cups fresh pineapple, diced[…]
One-Skillet Kale Tomato Egg Bake
Yields: 4|Serving size: 1 1/2 cups Ingredients: 2 tablespoons olive oil 1/2 medium yellow onion, chopped 2 medium bell peppers,[…]
Make Ahead Breakfast Sandwich
Yields: 5 Serving size: 1 Sandwich Ingredients: 5 large eggs 5 whole wheat sandwich thins 10oz mesquite smoked turkey breast[…]
Honey-Lime Chicken with Cowboy Salsa
Yields: 4 Serving size: 1 Chicken breast + 3/4 cup cowboy salsa Ingredients: 3 1/2 tablespoons lime juice, divided 2[…]
Baked Green Bean Fries
Yields: 6|Serving size: 1 cup Ingredients: 1 cup Panko 1/2 cup grated Parmesan cheese Pinch of cayenne pepper Kosher salt[…]
Frozen Yogurt Bark
Yields: 4|Serving size: 1 cup Ingredients: Yogurt Bark: 2 cups greek yogurt 2 tbsp honey 1 tbsp cranberries 1 tbsp[…]