Crock Pot Chicken Chilli

This recipe is a great way to end a beautiful fall day. The adobo sauce and chipotle peppers give it[…]

Tuna Salad Wrap

Serves: 1 | Serving size: 1 wrap Ingredients: 5 ounces canned tuna, drained 2 tablespoons 2% Greek yogurt 1 teaspoon[…]

Serves: 2 | Serving Size: 1 bowl Ingredients: 2 cups cooked brown rice 12 ounces boneless skinless chicken breast 1 tablespoon soy[…]

Serves: 4 | Serving Size: 1 quesadilla Ingredients: 1/2 tablespoon extra virgin olive oil 1 teaspoon minced garlic 8 ounces cremini mushrooms,[…]

Serves: 6 – Serving Size: 1 cup florets plus 1 tablespoon dipping sauce Ingredients: For the Buttermilk-Herb Dip 1/4 cup[…]

Mango season runs from May to September, so this dish is a perfect add in to your spring/summer menu! It[…]

This recipe is an healthier option to a traditional burrito, but better. Yes, I said better. The rice/bean mixture with[…]

Yields: 6 | Serving size: 1 cup Ingredients: 1 cup Panko 1/2 cup grated Parmesan cheese Pinch of cayenne pepper[…]

Yields: 4 | Serving size: 1 cup Ingredients: Yogurt Bark: 2 cups greek yogurt 2 tbsp honey 1 tbsp cranberries[…]