Serves: One Serving Size: One Wrap Ingredients 1 large whole-wheat tortilla 1/3 cup canned black beans, drained 3 ounces cooked,[…]
Read moreAuthor: April
Work out of the Week #36 – Core
Perform each exercise for 60 seconds, repeat 4x Toe Touch Crunches with Leg Raises Side Plank Rotations Mt. Climbers
Read moreWorkout of the Week #35 – Chest
Perform 20 reps each, repeat 4x Spider Man Push Ups Dumbbell Fly Standing Dumbbell Reverse Fly
Read moreTuna Salad Wrap
Serves: 1|Serving size: 1 wrap and 1 medium apple Ingredients: 5 ounces canned tuna, drained 2 tablespoons 2% Greek yogurt[…]
Read moreThe Truth About Sitting
We all are aware that sitting all day is not the healthiest way to live, but not all of us[…]
Read moreWorkout of the Week #34 – Upper Body
Perform each exercise for 60 seconds – repeat 4x Kneeling Hammer Curl Kneeling Lateral Raises Renegade (plank) Row
Read moreBanana overnight steel cut oats
YIELD: Serves 6 Serving Size: 1 1/4 cups PREP TIME: 10 minutes TOTAL TIME: 8 hours Ingredients: 1.5[…]
Read moreWork of the Week #33 – 16 minute Circuit Training
Circuit 1: perform each exercise for 45 seconds repeat 4x Jump Squats Wall Sit Circuit 1: perform each exercise for[…]
Read moreKorean Chicken Rice Bowl
Serves: 4 | Serving Size: 1 bowl Ingredients 2+ cups cooked brown rice 1 1/2 pounds boneless skinless chicken breast 1 tablespoon soy[…]
Read moreWorkout of the Week #32 – 11 minute Circuit Training
Circuit 1: perform each exercise for 45 seconds repeat 4x Push Ups Crab Touches Circuit 2: perform each exercise for[…]
Read moreBlack Bean Spinach Quesadilla
Serves: 4 | Serving Size: 1 quesadilla Ingredients: 1/2 tablespoon extra virgin olive oil 1 teaspoon minced garlic 8 ounces cremini mushrooms,[…]
Read moreLet There Be Coffee!
Think about your morning routine…is there coffee involved? For most of us, there usually is. Over 50% of Americans drink[…]
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