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Crock Pot Turkey Chili

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Serves: 5 |  Serving Size: 1/5 of crock pot
Cook on low 6+ hours

Ingredients

  • 2 – 15oz can low sodium black beans
  • 1 – 14oz can low sodium kidney beans
  • 1 cup salsa
  • 1lb frozen ground turkey
  • 2 – 8oz can no salt added tomato sauce
  • 2 tablespoon chili seasoning
  • Optional toppings: sour cream & cheddar cheese.

Directions

  1. Drain and mash one can of black beans beans.
  2. Add mashed beans and all other ingredients to crock pot, cover and cook on low.
  3. Optional to add sour cream, cheddar cheese and any additional toppings to each serving.

Nutrition Information:
Per serving: Calories: 442, Fat 8g, Carbohydrates 60g, Fiber 20g, Sugars 7g, protein 36g
Nutrition Bonus: Potassium 1,446mg, Vitamin A 14%, Vitamin C 11%, Calcium 11%, Iron 32%