Homemade Fajita Seasoning
I love make Fajitas, its a balanced meal loaded with micronutrients. I went to make fajitas this weekend and realized I was out of store bought seasoning, so I asked Google for a homemade option, and this recipe popped up. I wish I would have asked sooner, this recipe gives the dish such great flavor, elevating my usual dish. There is enough left over for at least one more time, so enjoy it and try it again later!
Serving Size: 3 tablespoons per pound of meat.
Ingredients:
- 4 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 2 teaspoons salt
- 2 teaspoons sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
Directions:
- In a small bowl, stir all ingredients together. Store remaining mix in an air tight container.
- Note: The sugar and salt can be omitted if you prefer.