Foil Packet Potatoes

Just because Fall is upon us doesn’t mean it’s time to put away those BBQ’s just yet! This is a great dish to pair with any dish, and the left overs taste just as good!

Serves: 4 | Serving Size: 1 foil packet

Ingredients:

• 2 medium red potatoes – diced
• 2 small Yukon gold potatoes – diced
• 1 red pepper – diced
• 1 yellow pepper – diced
• 1 orange pepper – diced
• 1 medium zucchini – diced
• 1 medium sweet onion – diced
• 1 Tbs olive oil
• 2 tsp garlic – minced
• seasoning of your choice (I just sprinkle a little of whatever is in my pantry – oregano, tarragon, dill, ginger, basil, etc)
• Reynolds Wrappers – foil sheets – 8

Directions:

1. Combine first 10 ingredients In a large bowl and toss until well coated.
2.  Lay 4 foil sheets out, divide vegetable mixture evenly onto each sheet.
3. Cover each sheet with a top foil sheet and fold edges in to create a foil pack.
4. Grill on medium/high heat on BBQ for 20 minutes or until potatoes are tender. Foil packets will be hot when done, handle with care. Enjoy!

Nutrition Information:
Per serving: Calories: 242; Total Fat: 5g;  Sodium: 126mg; Total Carbohydrates: 45g; Dietary Fiber: 5g; Sugars: 10g; Protein: 6g
Nutrition Bonus: Potassium: 1245mg; Vitamin A: 45%; Vitamin C: 335%; Calcium: 5%; Iron: 11%