Homemade Mayo

It only takes a few minutes of whipping to have your very own simple homemade mayo. Enjoy!

Ingredients

• 1 pasteurized egg yolk
• 1 teaspoon mustard
• 1 lemon – juiced
• 3/4 cup oil
• salt to taste

Directions:

1. Place 1 pasteurized egg yolk in small mixing bowl and beat until it lightens in color, about 1 minute.
2. Add in 1 teaspoon mustard and 1 teaspoon lemon juice to whipped. While whisking to blend ingredients, slowly add 6 tablespoons oil in a very slow stream until well combined.
3. Mix in 1 tablespoon more lemon juice. While whisking to combine, slowly add 6 more tablespoons oil in a very slow stream.
4. Season, to taste, additional lemon juice and salt.
   Refrigerate any leftovers.

Optional Add-ins:

• Roasted Garlic
• Roasted Red Pepper + Fresh Thyme
• Hot Wing Sauce or Tapatío hot sauce
• Za’atar + Fresh Lemon Juice
• Chopped Chipotle Peppers + Adobo Sauce

Click here to watch instructional video and source of picture.