Cream Cheese Frosting
This frosting recipe is easy but SOOOOOO good!! If you need cream cheese frosting for anything, this should be your go to recipe. Enjoy!
Ingredients:
- 1/2 cup [1 stick] unsalted butter – room temperature
- 8oz cream cheese – room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 cups powdered sugar
Directions:
- Combine butter and cream cheese in a stand mixture – mix until creamy and lump free
- Add vanilla extract and salt – mix well.
- Turn mixture to low, 1 cup at a time, add powered sugar until creamy. To adjust consistency add a splash of milk or heavy cream to thin it out. Enjoy!