Smoker Honey Habanero Chicken

This recipe was made with chicken breast on our Green Mountain Smoker, but any other chicken part could be used[…]

Tandoori Chicken with Yogurt Sauce

Tandoori chicken traditionally calls for a 24 hour marinade and a 900 degree oven, however, the amazing chefs at Americas[…]

I made this recipe earlier this month and LOVED it! It is packed with flavor, colorful, light and healthy. This[…]

If you know me, you know I love Hawaii! And any recipe that can make me feel like I am[…]

I got this recipe from a client of mine. It was nice and creamy, but also had a mild spice[…]

This recipe is a great way to end a beautiful fall day. The adobo sauce and chipotle peppers give it[…]

Serves: 1 Serving Size: 1 sandwich and 1 medium orange Ingredients 1 whole-wheat sandwich roll 3 ounces cooked, pulled chicken[…]

Serves: One Serving Size: One Wrap Ingredients 1 large whole-wheat tortilla 1/3 cup canned black beans, drained 3 ounces cooked,[…]

Serves: 4 | Serving Size: 1 bowl Ingredients 2+ cups cooked brown rice 1 1/2 pounds boneless skinless chicken breast 1 tablespoon soy[…]

Yields: 6 Serving size: 1/6 of crock pot Ingredients 1 1/2 pounds boneless skinless chicken breast½ small onion, diced 3 garlic[…]

With mangos starting to come out in season this dish is perfect. It has a nice balance of sweetness and[…]

This recipe is an healthier option to a traditional burrito, but better. Yes, I said better. The rice/bean mixture with[…]